Step-by-Step Guide to Make Super Quick Homemade Simple Egg Custard

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Simple Egg Custard. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Egg Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Egg Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Egg Custard is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Egg Custard estimated approx 10 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Simple Egg Custard using 6 ingredients and 5 steps. Here is how you cook it.

Great very easy recipe. My aunt made these all the times brings back memories for me!!

Ingredients and spices that need to be Get to make Simple Egg Custard:

1. 8 large eggs
2. 1 can evaporated milk (I use pet milk brand)
3. 1 cup sugar
4. 1 tbsp vanilla extract (you can use less if you don't like flavor)
5. 2 large frozen pie crust
6. 1 nutmeg (optional)

Instructions to make to make Simple Egg Custard

1. Preheat oven to 350°
2. Combine all ingredients in bowl with whisk.
3. Pour mix into pie crust.
4. Sprinkle top with nutneg. (optional)
5. Cook in oven 30 minutes or until toothpick comes out clean.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Simple Egg Custard. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!