Step-by-Step Guide to Make Homemade Pumpkin Spice Granola

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Pumpkin Spice Granola. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pumpkin Spice Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Spice Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pumpkin Spice Granola estimated approx 40 mins total.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pumpkin Spice Granola using 11 ingredients and 6 steps. Here is how you cook it.

This granola is perfect for fall. Eat it as you would a breakfast cereal or over yogurt. Recipe adapted from : Honeysuckle @ YouTube

Ingredients and spices that need to be Get to make Pumpkin Spice Granola:

1. 2 1/2 cups rolled oats
2. 1 cup roughly chopped pecans
3. 1 cup unsalted pumpkin seeds
4. 1/2 cup pumpkin puree
5. 1/4 cup pure maple syrup
6. 1/4 cup melted coconut oil (could also use melted unsalted butter)
7. 2 tbsp. brown sugar
8. 1 tbsp. pumpkin pie spice
9. 1 tsp. vanilla extract
10. 1/2 tsp. salt
11. 2/3 cup dried cranberries (optional)

Instructions to make to make Pumpkin Spice Granola

1. Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
2. In a large mixing bowl, whisk together the pumpkin puree, maple syrup, coconut oil (or butter), pumpkin pie spice, brown sugar, vanilla and salt until combined.
3. Stir in the oats, pecans and pumpkin seeds and mix until fully incorporated and everything is saturated.
4. Pour the mixture out onto the prepared baking sheet and spread it out evenly. Bake for about 30 minutes, stirring about every 10 minutes, until the granola is golden and starting to dry out.
5. Allow it to cool for 10-15 minutes...it will continue to dry as it cools. If you'd like to add the dried cranberries or any other type of dried fruit, stir it in once it cools enough to handle.
6. To store, keep it in an airtight container for around 2 weeks.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Pumpkin Spice Granola. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!