Simple Way to Prepare Award-winning Asian Pear Yogurt Tart

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Asian Pear Yogurt Tart. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Asian Pear Yogurt Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Pear Yogurt Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Pear Yogurt Tart is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Asian Pear Yogurt Tart using 7 ingredients and 7 steps. Here is how you cook that.

Asian pear and yogurt make a great tag team, so I combined the two for this tart. Pears are juicy and sweet as they are, so you can enjoy this tart without having to turn the fruit slices into a compote. Use your preferred recipe to prepare the tart crust. Adjust the baking time and temperature to your oven. Recipe by Maria358

Ingredients and spices that need to be Get to make Asian Pear Yogurt Tart:

1. 1 Asian pear
2. 100 grams Yogurt
3. 3 tbsp Sugar
4. 1 Egg
5. 50 grams White flour
6. 1 tsp Baking powder
7. 1 or Tart (kneaded pie crust) crust

Instructions to make to make Asian Pear Yogurt Tart

1. Peal the Asian pear and cut into 16 slices.
2. Sift flour onto the tart crust with a tea strainer.
3. Add the sugar and egg to a bowl, and mix well until it thickens.
4. Add in the yogurt and mix well. Then, sift in the flour and baking powder, and mix together thoroughly.
5. Pour the yogurt mixture from Step 3 into the tart crust, and place the Asian pears on top.
6. Bake in the oven at 180℃ for 30 minutes.
7. It's done.

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So that is going to wrap it up for this special food Recipe of Homemade Asian Pear Yogurt Tart. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!