Simple Way to Prepare Any-night-of-the-week easy sausage & egg quiche

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Ultimate easy sausage & egg quiche. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from easy sausage & egg quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare easy sausage & egg quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make easy sausage & egg quiche is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook easy sausage & egg quiche estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can have easy sausage & egg quiche using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make easy sausage & egg quiche:

1. 1 pie crust
2. 1 sausage roll
3. 4 eggs
4. 1 cup milk
5. 1/4 tsp salt
6. 1/4 tsp black pepper

Instructions to make to make easy sausage & egg quiche

1. preheat oven @ 425° F
2. cook sausage in skillet over medium-heat 8-10 minutes
3. beat eggs, milk, salt & pepper in a large bowl. Stir in sausage; pour filling into pie crust.
4. Bake 40-45 minutes or until edges of filling is golden brown & knife inserted near center comes out clean.
5. Let stand 5 minutes before serving.

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So that is going to wrap it up for this exceptional food Recipe of Speedy easy sausage & egg quiche. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!