Recipe of Ultimate Strawberry Rhubarb Crisp

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Strawberry Rhubarb Crisp. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Strawberry Rhubarb Crisp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Rhubarb Crisp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Rhubarb Crisp is 1 pie. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry Rhubarb Crisp estimated approx 1hr 15 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Strawberry Rhubarb Crisp using 14 ingredients and 8 steps. Here is how you can achieve that.

....Because I love strawberries and have a ton of rhubarb

Ingredients and spices that need to be Prepare to make Strawberry Rhubarb Crisp:

1. 1 Tenderflake pie crust (Or feel free to make your own)
2. 3 cups rhubarb, chopped into 1/2-inch pieces
3. 2 cups strawberries cubed
4. 1/2 cup brown sugar
5. 1/2 cup white sugar
6. 1/2 cup flour
7. 1 tbsp lemon juice
8. Pinch salt
9. Crumble topping
10. 1/2 cup brown sugar
11. 1/2 cup cold unsalted butter cubed
12. 1/2 cup flour
13. 1/2 cup quick oats
14. 1/2 teaspoon cinnamon

Steps to make to make Strawberry Rhubarb Crisp

1. Preheat your oven to 400 degrees F.
2. Remove frozen pie crust from freezer to thaw out
3. In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside.
4. Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly.
5. With a fork, poke holes into the bottom and sides of your pie crust
6. Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping.
7. Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned.
8. Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like.

While this is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without the need to accomplish too horribly much heavy cooking in the process.

So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Strawberry Rhubarb Crisp. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!