Recipe of Speedy My Pumpkin Cheesecake🎃

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate My Pumpkin Cheesecake🎃. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook My Pumpkin Cheesecake🎃 using 9 ingredients and 6 steps. Here is how you cook that.

A light and creamy pumpkin cheesecake with all your favorite fall spices and a crunchy graham cracker crust. Getting the perfect no crack bake is easier than you think and the best part is NO water bath!

Ingredients and spices that need to be Prepare to make My Pumpkin Cheesecake🎃:

1. Crust
2. 2 1/2 cups graham cracker crumbs
3. 1/2 cup melted butter
4. Pumpkin Cheesecake Filling
5. 3 packages cream cheese room temperature
6. 1 3/4 cup pumpkin puree
7. 3 eggs
8. 2 tsp vanilla extract
9. 2 tsp pumpkin pie spice

Instructions to make to make My Pumpkin Cheesecake🎃

1. Crust: •Preheat the oven to 325 degrees F and lightly grease a 9" Springform pan or line with parchment paper. Wrap a large piece of tin foil around the bottom and partially up the sides of the pan. •In a medium bowl, combine graham cracker crumbs and melted butter. Press into the prepared pan and up the sides about 1 inch up the sides. Bake for 12-15 minutes or until firm and no longer moist. •When done, reduce the oven heat to 275 degrees F.
2. Filling: Meanwhile, prepare your filling. In a large bowl, beat cream cheese until smooth. Add sugar and beat until combined.
3. Add pumpkin, eggs, vanilla and pumpkin pie spice and beat on low until combined you don't want to incorporate too much air into the cheesecake.
4. Pour into crust and smooth the top. Bake at 275 degrees F for 1 hour to 1 hour 15 minutes, or until the outer 2 inches are set but the center is still slightly jiggly.
5. Turn off the oven and let sit in the warm oven for 1 hour.
6. Remove from the oven and let sit for 15 minutes before carefully running a knife around the edge of the pan to loosen the cheesecake. Let cool to room temperature before chilling in the fridge completely (overnight is best!) then remove from the pan and serve with whipped cream.

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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy My Pumpkin Cheesecake🎃. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!