Recipe of Speedy Homemade Apple Pie Moonshine

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Homemade Apple Pie Moonshine. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Apple Pie Moonshine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Apple Pie Moonshine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Homemade Apple Pie Moonshine using 8 ingredients and 7 steps. Here is how you cook it.

This is a modified version, based on taste, of the traditional apple pie moonshine recipe. I prefer a more apple and alcohol taste and less cinnamon sweet. I've played with this recipe for years and finally found this to be my favorite. This also doesn't need to be matured. Fresh is still good. The apples taste great after about 2 days. I use 3 Qt mason jars because I take this to block parties and big family events. The small jars are too small and hard to carry. For gifts the small jars work great. Use 2 apple slices for the small jars. I make my own Moonshine as well. I get mine about 150 proof and it's always better than store bought.

Ingredients and spices that need to be Take to make Homemade Apple Pie Moonshine:

1. 2 Qts Apple Juice
2. 2 Qts Apple Cider (you can sub in 1 box cider mix with water)
3. 4 Cinnamon sticks
4. 2 Cups Brown sugar
5. 1 Cup White Sugar
6. 1 Pint 150 proof Moonshine (homemade is better)
7. 2 Green Apple
8. 4 (3 Pint) Mason Jars (these are the big ones)

Instructions to make to make Homemade Apple Pie Moonshine

1. Mix the Apple Juice, Apple Cider and Cinnamon Sticks in a big pot and bring to a boil.
2. Stir in the White Sugar and Brown Sugar, turn off heat and cover. Stir real good so no sugar settles.
3. Let stand till cool (this takes a couple of hours). Do steps 4 and 5 while it cools.
4. Core and slice Apples into 8 pieces (standard apple slicer)
5. Fill each jar 1/4 full of Moonshine and place 4 slices of apple in each jar. Let sit while mix cools.
6. Once cool (warm ok) fill jars with mix to the top and put on lid. Then let sit for a couple days in a cool dry place. The longer it sits the more robust and smoother it will be.
7. Shake and serve warm if your cold, or cold if your warm. If you can't decide, drink it room temp and it's great.

While this is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your family without needing to complete too much heavy cooking from the approach.

So that's going to wrap this up for this special food Recipe of Favorite Homemade Apple Pie Moonshine. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!