Recipe of Speedy Cherry Rhubarb Pie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Award-winning Cherry Rhubarb Pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cherry Rhubarb Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Rhubarb Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cherry Rhubarb Pie estimated approx 50 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Cherry Rhubarb Pie using 6 ingredients and 4 steps. Here is how you can achieve that.

~Hand written

Ingredients and spices that need to be Prepare to make Cherry Rhubarb Pie:

1. 1 lbs or 4 cups rhubarb
2. 2 cups pitted cherries
3. 1 1/2 cups white sugar
4. 1/4 cup "quick-cooking" tapioca
5. 5 drops red food coloring
6. 2 pre-made pie shell

Instructions to make to make Cherry Rhubarb Pie

1. Pre-heat Oven to 400ºF
2. Cut rhubarb stalks into 1/2 inch slices.
3. Lay one of the pie crust out flat. Slice crust into 1 inch strips.
4. Mix all ingredients in list order. Let stand for 15 minutes. Place the second pie crust into a 9 inch pan; pour in sauce; cover pie with a lattice of pie crust strips. Bake for 40 to 50 minutes.

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So that is going to wrap it up for this exceptional food How to Prepare Speedy Cherry Rhubarb Pie. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!