Recipe of Quick Spinach and Mushroom Quiche

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Spinach and Mushroom Quiche. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach and Mushroom Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Mushroom Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Spinach and Mushroom Quiche estimated approx 40 mins.

To begin with this recipe, we must prepare a few components. You can have Spinach and Mushroom Quiche using 11 ingredients and 5 steps. Here is how you can achieve it.

Really easy to make, cheesy and tastes great

Ingredients and spices that need to be Get to make Spinach and Mushroom Quiche:

1. 1 packages Mushrooms sliced
2. 1 bag of Spinach
3. 1/2 cup Chopped onions
4. 1/2 cup Mayonnaise
5. 1 cup Milk
6. 4 Eggs
7. 1 tbsp Cornstarch
8. 1 pinch Pepper
9. 4 oz Grated Swiss cheese
10. 4 oz Grated Monterey Cheese
11. 1 Pillsbury pie crust

Steps to make to make Spinach and Mushroom Quiche

1. Preheat the oven to 325
2. Sauté the onions, mushrooms, and spinach in separate pans with olive oil
3. Combine all other ingredients in a bowl
4. Add the sautéed onions, mushrooms, and spinach to the mixture of other ingredients
5. Pour the mixture into the pie crust and bake for 40 minutes

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Spinach and Mushroom Quiche. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!