Recipe of Quick Cinnamon Oblivion

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Cinnamon Oblivion. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cinnamon Oblivion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Oblivion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Oblivion is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Cinnamon Oblivion using 19 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Cinnamon Oblivion:

1. candied pecans
2. 1/2 cup Sugar
3. 2 tbsp Water
4. 1/2 tsp Cinnamon
5. 1 tsp Butter
6. 1 1/4 cup Chopped pecans
7. cinnamon croutons
8. 2 cup Pillsbury honey white bread
9. 1/3 cup Salted butter
10. 2 tbsp Sugar
11. 1/2 tsp Cinnamon
12. cinnamon apples
13. 1 can Apple pie filling
14. 1/4 tsp Cinnamon
15. 1 tbsp Brown sugar
16. toppings
17. 1/2 cup Smuckers Carmel topping
18. 1 1/2 cup Whipped cream
19. 4 large Fresh strawberries

Steps to make to make Cinnamon Oblivion

1. For candied pecans, combine sugar, water, butter, and cinnamon in a small sauce pan over medium heat. Heat until mixture boils and all sugar granules are dissolved. Add chopped pecans to mixture and stir for 1 to 2 minutes over heat. Be sure that all pecans are well coated. Pour mixture onto large plate and continued to stir until mixture hardens and begins to break up. You should be able to separate all of the nuts.
2. For the croutons, preheat the oven to 300°F. Pour the sliced bread crumbs onto a nun greased cookie sheet and bake for 15-20 minutes or until the bread has turned light brown. Stir half way through cooking time. Melt the butter in a skillet over medium heat. Pour sugar and cinnamon in a small bowl. (Mix well) sprinkle mixture over the croutons while stirring so that the croutons are well coated with cinnamon and sugar. Remove croutons from heat and pour them onto a plate to cool.
3. Prepare apple by carefully mixing in cinnamon and brown sugar in a large bowl. (Be sure not to break apples) microwave apple for 1-2 minutes or until hot.
4. To assemble the desert for serving, first roll a cup sized scoop of ice cream in the pecan pieces. Place the ice cream scoop on a small plate, then pour Carmel over the ice cream. Dribble more Carmel around the base of the ice cream onto the base of the plate. Spread hot apples around the base of the ice cream being sure to divide evenly. Sprinkle croutons onto the apples around the base of the ice cream. Spread a generous amount of whipped cream onto the top of the ice cream, and too top it of with a large juicy strawberry.

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