Recipe of Quick Carlene's Peach Cobbler

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Carlene's Peach Cobbler. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Carlene's Peach Cobbler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carlene's Peach Cobbler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carlene's Peach Cobbler is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carlene's Peach Cobbler estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few components. You can have Carlene's Peach Cobbler using 9 ingredients and 9 steps. Here is how you cook it.

Yummmm!

Ingredients and spices that need to be Make ready to make Carlene's Peach Cobbler:

1. 1 stick Butter
2. 1 cup Flour
3. 1 cup Sugar
4. 1 tsp Baking Powder
5. 1 tsp Baking Soda
6. 1/2 tsp Salt
7. 1 cup Milk
8. 1 can Peach Pie Filling (21 oz)
9. 1 Handful Blueberries

Steps to make to make Carlene's Peach Cobbler

1. Pre-heat oven to 350
2. Melt butter in 9"x13" pan (don't burn)
3. Mix dry ingredients w/ fork
4. Add milk
5. Stir and spread into pan w/ melted butter
6. Add peach pie filling and blue berries
7. Let sit for 5 minutes
8. Bake for 30-35 minutes
9. ENJOY!

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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Carlene's Peach Cobbler. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!