Recipe of Perfect Ham and cheese quiche

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Speedy Ham and cheese quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ham and cheese quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and cheese quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ham and cheese quiche using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ham and cheese quiche:

1. 1 deep dish pie shell
2. 1/2 cup Monterey jack or Swiss shredded cheese
3. 1 cup chedder cheese shredded
4. 1/4 cup sliced green onions
5. 1 1/2 cups diced ham
6. 1/2 teaspoon dry mustard
7. 3 large eggs beaten
8. 2 Tablespoons jared pimentos
9. 2 Tablespoons melted butter
10. 3/4 cup half and half
11. 1 Tablespoon flour
12. 1/4 teaspoon corse sea salt
13. 1/2 teaspoon freshly ground black pepper
14. 1/4 teaspoon garlic powder

Instructions to make to make Ham and cheese quiche

1. Pre heat oven to 375 degrees
2. On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
3. Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
4. Let quiche rest for about 10 minutes before cutting into then enjoy.

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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Ham and cheese quiche. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!