Recipe of Homemade Ray's Mini Empanada Poppers

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Ray's Mini Empanada Poppers. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ray's Mini Empanada Poppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ray's Mini Empanada Poppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ray's Mini Empanada Poppers estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few components. You can have Ray's Mini Empanada Poppers using 5 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Ray's Mini Empanada Poppers:

1. 1 box pie crust
2. 1 can pie fill in of choice
3. 1 cinnamon/sugar mix
4. 1 cooking spray
5. 1 powder sugar optional

Steps to make to make Ray's Mini Empanada Poppers

1. preheat oven to 425 & parchment line a baking sheet.
2. Roll out pie crust with a little flour. I use a small round cookie cutter. but you can use what you have. cut circles add a small amount of filling close over and pinch edges with fork. a sprayed a little cooking spray on top and sprinkled with cinnamon & sugar. bake 12-15 minutes
3. powder sugar to garnish if desired
4. **these were made quick & easy with left over pie filling** you can always make pumpkin filling, and or any other filling of choice

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Ray's Mini Empanada Poppers. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!