Recipe of Favorite Fish Pie

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Fish Pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Fish Pie using 16 ingredients and 11 steps. Here is how you cook it.

This is a great dish for midweek for your family very comforting and very tasty. You can use any combination of fish prefer, but I suggest you start the ones suggested here. If you make this dish please take a photo and post it with the recipe Thank You.

Ingredients and spices that need to be Prepare to make Fish Pie:

1. 450 g smoked haddock skin and boned
2. 225 g fresh haddock, skinned and boned
3. 350 mL milk
4. 110 g red onion finely chopped
5. 75 g butter
6. 2 garlic cloves, crushed
7. 1 lemon
8. 50 g plain flour
9. 150 mL double cream
10. 50 g mayonnaise
11. 1 teaspoon chopped fresh gherkin
12. 2 tbsp chopped fresh parsley
13. Dash chili sauce-to taste
14. 1 tablespoon chopped fresh chives
15. 800 g potatoes, peeled and diced
16. to taste Salt and pepper

Steps to make to make Fish Pie

1. Preheat the oven to 200°C, then grease ovenproof casserole dish
2. Cut the fish into large pieces and put the pan, then poor the milk evenly over the top, bring slowly to the boil, cover and remove from heat coach for 10 minutes
3. Melt 30 g of butter in a frying pan and cook the onion for about 7 or 8 minutes until soft, but not brown, add the garlic and cook for another minute stop
4. Lift the fish from the New York and set aside. Reserve the milk stop great the lemon rind and squeeze the lemon
5. Add flour to the onions and cook and stir for about 1 minute stop take off the heat, and reserve the milk and whisk until smooth. Return to the heat and cook for 3 minutes. Gradually add the cream, and bring to the boil and cook for 1 to 2 minutes
6. Remove from the heat, allow to cool slightly, and stir in mayonnaise, gherkin, herbs, lemon rind and juice. Mix thoroughly
7. Arrange the fish in the prepared ovenproof dish and cover with the sauce
8. Boil the potatoes in a saucepan in lightly salted water for 10 to 12 minutes, until almost tender stop, drain well and grate. Melt remaining butter and mix into the potatoes. Season to taste.
9. Spoon the potatoes over the fish stop at this point you could put the dish into the refrigerator for up to about 8 hours, you can prepare it in the morning ready for the evening.
10. Bake in the preheated oven for 35 minutes, if you stored in the refrigerator add 10 to 15 minutes of cooking time.
11. At this point I place under the grill to lightly brown the potatoes but this really is a matter of choice.

While this is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to accomplish too terribly much heavy cooking from the process.

So that's going to wrap this up for this special food Simple Way to Make Quick Fish Pie. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!