Recipe of Favorite Caramel Ice Cream Pie topped with Crunchy Peanut Brittle

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Caramel Ice Cream Pie topped with Crunchy Peanut Brittle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramel Ice Cream Pie topped with Crunchy Peanut Brittle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Ice Cream Pie topped with Crunchy Peanut Brittle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Caramel Ice Cream Pie topped with Crunchy Peanut Brittle using 17 ingredients and 6 steps. Here is how you can achieve it.

This sounds complicated, and although 'rich' with ingredients, the compliments you will get will make it a breeze! If you make it, and like it, pleae add a photo.

Ingredients and spices that need to be Make ready to make Caramel Ice Cream Pie topped with Crunchy Peanut Brittle:

1. caramel sauce
2. 3 /4 cup whipping cream
3. 1 /2 vanilla bean, split lengthwise
4. 2 tablespoons (1/4 stick) unsalted butter
5. 1 /4 teaspoon fine sea salt
6. 3 /4 cup sugar
7. 1 /3 cup water
8. 1 /4 cup light corn syrup
9. pie
10. 9 whole graham crackers
11. 1 /4 cup (packed) dark brown sugar
12. 5 tablespoons unsalted butter, melted, hot
13. 1 /2 cup salted roasted cocktail peanuts
14. 1 (1/2 teaspoons) vanilla extract
15. 5 tablespoons natural-style creamy peanut butter
16. 1 cup coarsely chopped peanut brittle
17. 3 pints premium vanilla ice cream, slightly softened

Instructions to make to make Caramel Ice Cream Pie topped with Crunchy Peanut Brittle

1. FOR CARAMEL SAUCE Place cream in small saucepan. Scrape in seeds from vanilla bean; add bean. Bring just to simmer. Mix in butter and sea salt; set vanilla cream aside. Then stir in the sugar, 1/3 cup water, and corn syrup in heavy medium saucepan over medium heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, brushing down sides with wet pastry brush and swirling pan occasionally, about 12 minutes. Remove from heat.
2. 1.Whisk in vanilla cream (mixture will bubble). Set sauce aside.
3. FOR PIE: Heat up oven to 220C - 375F. Line a 22cm diameter pie dish with foil. Finely grind graham crackers and brown sugar in processor. Add butter and vanilla; blend until moist crumbs form. Add nuts; blend just until finely chopped. Using plastic wrap as aid, press crumbs firmly onto bottom and up sides of foil-lined pie dish. Freeze 20-30 minutes.
4. Bake crust until brown, about 15 minutes. Freeze 1 hour. Using foil, lift crust from dish; carefully peel off foil. Return crust to pie dish. Drizzle 1/2 cup caramel sauce over bottom of crust. Freeze 30 minutes. Spoon 1 1/2 pints ice cream into crust; smooth top. Drizzle 3 tbs peanut butter over, then 2 tbs sauce. Sprinkle with 1/2 cup brittle. Freeze 1 hour.
5. Spoon remaining 800cc - 1.5 pints of ice cream over; smooth top. Drizzle 2 tablespoons peanut butter over, then 2 tablespoons sauce. Sprinkle edge of pie with 1/2 cup brittle. Freeze 4 hours. DO AHEAD: Pie can be made 3 days ahead; tent with foil and freeze. Cover and chill remaining sauce.
6. Cut pie into wedges. Rewarm sauce and serve separately.

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So that is going to wrap this up for this special food Steps to Make Award-winning Caramel Ice Cream Pie topped with Crunchy Peanut Brittle. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!