Recipe of Award-winning Pear Nut Tart

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Pear Nut Tart. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pear Nut Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pear Nut Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pear Nut Tart is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pear Nut Tart estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pear Nut Tart using 8 ingredients and 9 steps. Here is how you cook it.

Great treat for a Fall feast. :hungry

Ingredients and spices that need to be Prepare to make Pear Nut Tart:

1. Ingredients
2. 4 red or bosc pears
3. 1 --9 inch pie crust
4. 3 tbsp butter
5. 1/2 cup brown sugar
6. 2 tbsp flour
7. 1/4 cup chopped pecans
8. 2 tsp cinnamon

Instructions to make to make Pear Nut Tart

1. preheat oven to 350°F
2. poke pie crust with fork to prevent crust from bubbling up
3. slice pears and arrange in crust
4. sprinkle flour over pears
5. scatter pecans over pears
6. sprinkle sugar and cinnamon
7. dab butter all over top.
8. bake for 30 to 45 minutes or until crust is golden and top is bubbly.
9. serve warm, and enjoy

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So that is going to wrap this up for this special food Simple Way to Make Speedy Pear Nut Tart. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!