Recipe of Award-winning Maple peanut butter pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Maple peanut butter pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Maple peanut butter pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple peanut butter pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maple peanut butter pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maple peanut butter pie estimated approx 25 minute/4 hrs.

To begin with this recipe, we must prepare a few components. You can cook Maple peanut butter pie using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Maple peanut butter pie:

1. 1 1/2 cups crushed cream filled Maple sandwich cookies
2. 3 tablespoons butter, melted
3. 1/3 cup hot fudge ice cream topping
4. 8 oz cream cheese, softened
5. 1 cup creamy peanut butter
6. 1 teaspoon maple flavoring
7. 1/2 cup confectioners sugar
8. 8 ounce frozen whipped topping, thawed
9. 1 cup heavy whipping cream
10. 2 tablespoons maple syrup
11. 1/4 cup chocolate covered peanuts, coarsely chopped

Steps to make to make Maple peanut butter pie

1. In a small bowl, mix crushed cookies and butter. Press on to bottom and up sides of an ungreased 9-inch pie plate. Freeze 5 minutes.
2. In a microwave, warm fudge topping 5 to 10 seconds or until spreadable. Spread over bottom and up sides of crust.
3. In a large bowl, beat cream cheese, peanut butter and flavoring until blended. Gradually beat in confectioner's sugar. Fold in whipped topping. Spoon into crust spreading evenly. Refrigerate 4 hours or until set.
4. In a bowl, beat cream until it begins to thicken. Add syrup, beating until stiff peaks form. Serve pie with whipped cream and peanuts.

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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Maple peanut butter pie. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!