Recipe of Any-night-of-the-week Super Moist Blueberry Streusel Muffins

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Super Moist Blueberry Streusel Muffins. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Super Moist Blueberry Streusel Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Moist Blueberry Streusel Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Super Moist Blueberry Streusel Muffins using 15 ingredients and 14 steps. Here is how you cook it.

Sooo moist and soft but crunchy on top. My family absolutely loves these.

Ingredients and spices that need to be Take to make Super Moist Blueberry Streusel Muffins:

1. muffins:
2. 1 cup granulated sugar
3. 2 cup all purpose flour
4. 2 tsp baking powder
5. 1/2 tsp salt
6. 6 tbsp room temp butter
7. 2 large eggs
8. 1/4 cup 2% milk
9. 1 tsp vanilla extract
10. 2 cup canned blueberry pie filling
11. topping:
12. 12 tbsp granulated sugar
13. 3 tbsp all purpose flour
14. 1/4 tsp vanilla extract
15. 1 1/4 tbsp cold butter

Instructions to make to make Super Moist Blueberry Streusel Muffins

1. Preheat oven to 375°F
2. In a large bowl wisk together all wet ingredients, except blueberry.
3. In another bowl wisk together all dry ingredients.
4. Place half of flour mix into wet mix. Stir.
5. Pour in blueberry and rest of flour mix. Gently stir until just incorporated.
6. Spray a jumbo muffin tin with nonstick spray.
7. Fill tins to about 2/3 full. Set aside and go make topping.
8. TOPPING: combine all topping ingredients into a bowl. Cut them together until crumbly.
9. Evenly sprinkle topping across each muffin. About 1tbl.
10. Bake for 25-30 min. Or until toothpick comes out clean when inserted into center.
11. Let stand a few minutes to cool. Then transfer to wire rack to finish cooling.
12. Serve warm, room temp or cold!
13. Enjoy! :)
14. Makes 6 jumbo muffins.

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Super Moist Blueberry Streusel Muffins. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!