How to Prepare Award-winning Country Style Meat Pie

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Country Style Meat Pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Country Style Meat Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Style Meat Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Country Style Meat Pie using 19 ingredients and 6 steps. Here is how you cook that.

This is variation on a previously posted recipe for meat pie. This 1 has a different pastry mix you can use either this or the posted one from earlier

Ingredients and spices that need to be Make ready to make Country Style Meat Pie:

1. For flaky pastry (2 crusts)
2. 2 cups all-purpose flour
3. 1/2 cup vegetable shortening
4. 1/2 cup butter
5. 1 teaspoon salt
6. 3/4 of the cup +1 tablespoon cold water
7. Meat pie mixture
8. 1 tablespoon butter
9. 1 medium onion minced press enter to celery stalks, chopped
10. 1 garlic clove, minced
11. 1.5 kg ground beef
12. 1 large potato cut into half inch cubes
13. 250 mL water press enter 125 mL cream
14. 1/2 teaspoons ground cloves
15. 1/2 teaspoon thyme
16. 2 tablespoons Worcestershire sauce
17. 1/4 teaspoon sage
18. 1/2 teaspoon same resort
19. to taste Salt and pepper

Instructions to make to make Country Style Meat Pie

1. Flaky pastry: in a large bowl combine the sort, sugar in the sifted flour. Cut in vegetable shortening and butter with a pasty with 2 knives or by hand.
2. Sprinkle with cold water, crossing with a fork to mix. Gather dough together and form into a ball. Lightly knead the dough on floured surface, then divide into 2 smaller balls
3. Wrap with plastic wrap and refrigerate at least 1 hour, preferably overnight. Roll out each ball with a rolling pin to to fit the pie dish. Make sure you make small cuts into the centre of the top crust
4. Meat pie mixture: in a saucepan, so tear the onion, celery and garlic in butter for 5 minutes. Stir in ground the, potatoes, water and cream.
5. Whilst stirring choose 5 ontinuously cook until the liquid has been completely evaporated. Add spices and season to taste, allow the mixture to call. Press the dough into 2 plate dishes. Fill each crust with half the repo next year. Moisten edges and cover with the upper crust
6. Bake in a 230°C oven for 15 minutes. Reduce heat to 180°C and continue baking for 30 minutes. Remove from oven and let cool. Serve with condiments of your choice.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Country Style Meat Pie. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!