How to Make Speedy Breakfast Pies

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Breakfast Pies. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Breakfast Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Breakfast Pies estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can have Breakfast Pies using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Breakfast Pies:

1. 3/4 pounds breakfast sausage
2. 1/8 cup minced onion
3. 1/8 cup minced green pepper
4. 1 can (12 oz) refrigerated biscuit dough
5. 3 eggs beaten
6. 3 tbs milk
7. 1/2 cup shredded monterey jack cheese

Steps to make to make Breakfast Pies

1. Preheat oven to 400 degrees F (200 degrees C)
2. In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
3. Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
4. Bake in preheated oven for 18 to 20 minutes, or until filling is set.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Quick Breakfast Pies. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!