How to Make Perfect Cajun Poblano and Shrimp Quiche

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Speedy Cajun Poblano and Shrimp Quiche. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cajun Poblano and Shrimp Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Poblano and Shrimp Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cajun Poblano and Shrimp Quiche is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun Poblano and Shrimp Quiche estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can cook Cajun Poblano and Shrimp Quiche using 16 ingredients and 6 steps. Here is how you cook that.

This is a full flavored not your ordinary mild quiche, but not to spicy just perfect!

Ingredients and spices that need to be Take to make Cajun Poblano and Shrimp Quiche:

1. 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
2. 2 tbsp butter
3. 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
4. 1 cup finely chopped onion
5. 2 tsp cajun seasoning
6. 1/4 cup thin sliced green onion
7. 2 clove minced garlic
8. 6 white button musrooms, sliced
9. 1/2 lb cooked shrimp, either whole small or cut up large shrimp
10. 1/4 lb black forrest ham, or ham you prefer chopped
11. 1/2 cup pepper jack cheese, grated
12. 1/4 cup grated parmesan cheese
13. 1/4 tsp thyme
14. 3 large eggs, beaten
15. 1 cup heavy cream
16. 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )

Steps to make to make Cajun Poblano and Shrimp Quiche

1. Preheat the oven to 400.
2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Cajun Poblano and Shrimp Quiche. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!