How to Make Award-winning Grandma’s Pie Crust

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Grandma’s Pie Crust. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grandma’s Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma’s Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Grandma’s Pie Crust using 4 ingredients and 5 steps. Here is how you can achieve it.

Nostalgic taste. Very versatile uses. I use it for all my pie recipes.

Ingredients and spices that need to be Prepare to make Grandma’s Pie Crust:

1. 4 cups flour
2. 1 1/3 cups shortening
3. 2 teaspoons salt
4. 1/2 cup water

Instructions to make to make Grandma’s Pie Crust

1. Combine flour, salt, and shortening. Cut together till pea size pieces.
2. Add the water gradually and stir until dough forms.
3. Divide the dough into 2 balls.
4. Roll balls to desired thickness.
5. Great for any recipe that calls for pie crust.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Grandma’s Pie Crust. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!