Easiest Way to Prepare Super Quick Homemade Fresh banana rhubarb pie

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Quick Fresh banana rhubarb pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fresh banana rhubarb pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh banana rhubarb pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh banana rhubarb pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fresh banana rhubarb pie estimated approx 35 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Fresh banana rhubarb pie using 9 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fresh banana rhubarb pie:

1. 1/2 pound rhubarb, 3 cups
2. 3 medium bananas, 3 cups
3. 1 cup sugar
4. 1/4 cup orange juice
5. 1/4 teaspoon salt
6. 1/4 teaspoon cinnamon
7. 1 teaspoon nutmeg
8. 1 tbsp butter
9. 1 9 in unbaked pie crust

Instructions to make to make Fresh banana rhubarb pie

1. Prepare pastry. Slice rhubarb and bananas. Combine all ingredients except butter and crust. Spread into pie crust. Dot with butter. Place crust on top rack and bake at 450 for 15 minutes. Reduce temperature to 350 and bake for an additional 20 minutes or until brown.

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Fresh banana rhubarb pie. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!