Easiest Way to Prepare Perfect Traditional British Meat and Potato Pie

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Traditional British Meat and Potato Pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Traditional British Meat and Potato Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional British Meat and Potato Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Traditional British Meat and Potato Pie using 13 ingredients and 8 steps. Here is how you cook that.

As with many "traditional" recipes that usually come from mothers and grandmothers and even great grandmothers, most of them are very good, as I think this 1 is, you be the judge. You will see I've added lager to the beef stock ingredient this is up to you but I think it brings a great addition if you do use this and enjoy it please take a photo and add to the recipe thank you

Ingredients and spices that need to be Make ready to make Traditional British Meat and Potato Pie:

1. 500 g lamb shin cubed
2. 5 tablespoons seasoned flour
3. 6 tablespoons vegetable oil
4. 1 onion, peeled and sliced
5. 2 carrots, cubed
6. 350 mL beef stock-switch some of out for lager
7. 2 garlic close crushed
8. Half teaspoon celery seed
9. 1/2 teaspoon dill seed
10. 1 teaspoon oregano
11. 1 packet shortcut crust pastry-see my pie crust recipe on this site
12. to taste Salt and pepper
13. 1 egg beaten

Instructions to make to make Traditional British Meat and Potato Pie

1. Sprinkle some of the flour over the cube meet and mix well together with your hands
2. Put the pan on a medium heat and add the oil. Allow to warm through and once warm, and meat and onions. Stir together with a spoon and allow the meat to Brown, approximately 3 to 4 minutes
3. When the meat is nicely browned, add the carrots. Then season with salt and pepper. Stir thoroughly and bring to the boil. Stir again then cover with lid and turn the heat down to a simmer. Cook for roughly 1 hour or until the meat is tender
4. When there is about 15 minutes of cooking time left heat the oven to approximately 220°C
5. Parboil the potatoes and add to the cooked meat and stir them torgethe
6. Pour all into an ovenproof dish then smooth over until it's fairly level
7. Roll the pastry (if you're using the recipe on this site) if using shop bought premade pastry, unroll it and place the pastry over the dish don't forget to peel back the protective covering :-). Crimp the pastry at the edges with your fingertips. Slice off any excess pastry and make several slits with your knife to help the pastry let out the steam. Then generously brush with the beaten aid wash to help brown. You can use the access cuts of the pastry to decorate the top of the pie
8. Bake for approximately 40 minutes or until brown

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Traditional British Meat and Potato Pie. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!