Easiest Way to Prepare Favorite Cinnamon Sugar Pinwheels

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Cinnamon Sugar Pinwheels. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon Sugar Pinwheels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Sugar Pinwheels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Cinnamon Sugar Pinwheels using 4 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Cinnamon Sugar Pinwheels:

1. 1 packages refrigerated pie crusts
2. 1 margarine
3. 2 tsp cinnamon
4. 1 cup sugar

Steps to make to make Cinnamon Sugar Pinwheels

1. Preheat oven to 350°F.
2. Mix cinnamon and sugar in a bowl and set aside.
3. Unroll pie crust on lightly floured surface.
4. Cut pie crust in half.
5. Roll out each half until paper thin.
6. Spread pie crusts with margarine.
7. Coat with cinnamon and sugar mix evenly over margarine.
8. Roll each crust length wise and then slice.
9. Place on cookie sheet and bake 12-14 minutes. The cinnamon and sugar will ooze out and the tops look at little bubbled.
10. Cool on wax paper. They are very sticky at first, but once completely cooled they harden up and are delicious.

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Cinnamon Sugar Pinwheels. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!