Easiest Way to Prepare Any-night-of-the-week Southern Pecan Pie

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Southern Pecan Pie. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southern Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Pecan Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Southern Pecan Pie using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Southern Pecan Pie:

1. 3 eggs
2. 1 cup white sugar
3. 1/2 cup light corn syrup
4. 1/2 cup dark corn syrup
5. 2 tablespoons butter, melted
6. 1 teaspoon vanilla extract
7. 1/4 teaspoon salt
8. 1 1/2 cups pecans
9. 1 single pie crust

Steps to make to make Southern Pecan Pie

1. Preheat oven to 400 degrees
2. Beat eggs slightly in medium bowl.
3. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans.
4. Pour filling into unbaked pie shell.
5. Bake in preheated oven for 15 minutes.
6. Reduce heat to 350 degrees F, and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

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So that is going to wrap this up for this special food Recipe of Homemade Southern Pecan Pie. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!