Easiest Way to Make Homemade Cherry Almond Crunch Muffins

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Cherry Almond Crunch Muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cherry Almond Crunch Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Almond Crunch Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Cherry Almond Crunch Muffins using 18 ingredients and 14 steps. Here is how you cook it.

One of my ultimate faves..

Ingredients and spices that need to be Get to make Cherry Almond Crunch Muffins:

1. muffin batter:
2. 1 3/4 cup all purpose flour
3. 1 tsp baking powder
4. 1/2 tsp baking soda
5. 1/4 tsp salt
6. 1 cup granulated sugar
7. 2 large eggs
8. 1/2 cup sour cream
9. 1/4 cup canola oil or vegetable oil
10. 1/2 tsp almond extract
11. 1 2/3 cup cherry pie filling
12. 1/4 cup almond pieces, slivers or slices
13. crunch topping:
14. 1/3 cup light brown sugar
15. 3 tbsp all purpose flour
16. 1/4 tsp ground cinnamon
17. 1/2 cup sliced or slivered almonds
18. 3 tbsp cold butter

Instructions to make to make Cherry Almond Crunch Muffins

1. Preheat oven to 425°F
2. In a small bowl combine all topping ingredients and cut butter in until crumbly. Set aside.
3. In a large bowl wisk together all dry ingredients.
4. In another bowl wisk together all wet ingredients.
5. Stir together wet with dry until just incorporated. Do not over mix.
6. Spray a 6 cup jumbo muffin pan with nonstick spray.
7. Fill cups to about 2/3 full.
8. Sprinkle topping evenly over all muffins.
9. Bake in oven for 12 minutes.
10. Reduce oven temp to 350 (do not open oven door). Bake an additional 15-20 or until cooked through and golden brown. Muffins should spring back when touched and toothpick should come out clean when inserted into the center.
11. Remove from oven and let stand 5 Minutes. Then transfer to wire rack to complete cooling.
12. Serve warm or cooled.
13. Makes about 6 jumbo muffins.
14. Enjoy! :)

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Cherry Almond Crunch Muffins. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!