Easiest Way to Make Favorite Slow Cooker Chicken Pot Pie

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Slow Cooker Chicken Pot Pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Chicken Pot Pie is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Chicken Pot Pie estimated approx 20-min. to make.

To get started with this particular recipe, we must first prepare a few components. You can cook Slow Cooker Chicken Pot Pie using 12 ingredients and 3 steps. Here is how you cook that.

This recipe is more like a chicken stew over flaky biscuits. My husband does not like "chicken pot pies" because it is all pie crust and not enough chicken. He loves this recipe.

Ingredients and spices that need to be Take to make Slow Cooker Chicken Pot Pie:

1. 4 large chicken breasts, cut into 1" cubes
2. 10 red potatoes, large ones cut in quarters, small ones in half
3. 2 ribs celery, roughly cut
4. 2 cans cream of chicken soup
5. 1 cube chicken bullion
6. 2 tsp garlic salt
7. 1 tsp celery salt
8. 1 tsp ground pepper (I added more)
9. 1 bag frozen peas
10. 1 bag frozen frozen carrots
11. 1 tbl pimentos
12. 1 tube giant flaky biscuits

Steps to make to make Slow Cooker Chicken Pot Pie

1. Combine the chicken, potatoes, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on high for 5-hours.
2. Stir in the frozen vegetables and pimentos into the slow cooker, and cook 1-hour more.
3. Bake the biscuits. Slit the hot biscuits and ladle the "stew" over them.

While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to complete too much heavy cooking through the approach.

So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Slow Cooker Chicken Pot Pie. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!