Steps to Prepare Super Quick Homemade Apple dump cake

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Apple dump cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple dump cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple dump cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple dump cake is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple dump cake estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Apple dump cake using 3 ingredients and 4 steps. Here is how you cook that.

The easiest recipe EVER and everyone will beg for more

Ingredients and spices that need to be Take to make Apple dump cake:

1. 3 cans apple pie filling- whatever you like
2. 1 box yellow cake mix
3. 1 1/2 stick butter cubed

Instructions to make to make Apple dump cake

1. Add cooking spray to pan 8 x 11 and spoon in canned apples.
2. Cover the apples with box of yellow cake mix. Yes, use the whole box!
3. Cut butter into small cubes and add all over the pan on top of the cake mix.
4. Bake in the oven for about an hour at 350 degrees. Top will be golden. Serve with ice cream.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Apple dump cake. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!