Steps to Prepare Favorite Bomb Blueberry Pie

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Bomb Blueberry Pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bomb Blueberry Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bomb Blueberry Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bomb Blueberry Pie estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can cook Bomb Blueberry Pie using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bomb Blueberry Pie:

1. 1 tbsp 2 1/2% milk
2. 1 tsp lemon juice
3. 1 tbsp cornstarch
4. 4 cup frozen blueberries
5. 1 (9 inch) pie crust, thawed
6. 1/2 cup plus 1 teaspoon sugar, divided

Steps to make to make Bomb Blueberry Pie

1. In a large saucepan over medium-high heat, combine blueberries, 1/2 cup sugar, cornstarch and lemon juice.
2. Cook, stirring constantly, until mixture thickens and comes to a boil (about 5 minutes).
3. Boil and stir 1 minute.
4. Set aside.
5. Brush pie crust with milk and sprinkle with remaining 1 teaspoon sugar. Pour in blueberry filling.
6. Place on a baking sheet and bake in a 400° oven for 25 minutes or until crust is golden brown and blueberries are bubbly.
7. Cover edges with foil if needed to keep crust from over browning.
8. Remove from oven and allow pie to cool completely.

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So that is going to wrap it up for this special food Recipe of Award-winning Bomb Blueberry Pie. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!