Steps to Make Award-winning Lebanese Meat Pies: Lahm bi Aajin

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Lebanese Meat Pies: Lahm bi Aajin. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lebanese Meat Pies: Lahm bi Aajin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese Meat Pies: Lahm bi Aajin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lebanese Meat Pies: Lahm bi Aajin is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lebanese Meat Pies: Lahm bi Aajin estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can have Lebanese Meat Pies: Lahm bi Aajin using 18 ingredients and 9 steps. Here is how you can achieve that.

These meat pies are perfect for a late breakfast or a quick lunch. Serve them with aayran drink.

Ingredients and spices that need to be Prepare to make Lebanese Meat Pies: Lahm bi Aajin:

1. For the dough:
2. 8 cups flour
3. 2 tablespoons dried yeast, dissolved in 1/2 cup warm water
4. 3 1/2 cups water
5. 1/2 cup vegetable oil
6. 1 teaspoon salt
7. 1 teaspoon sugar
8. For the meat mixture:
9. 1 kg finely ground beef
10. 2 kg tomatoes, finely chopped
11. 1 kg onions, finely chopped
12. 2 tablespoons tomato paste
13. 1 green pepper, finely chopped
14. 3 cloves garlic
15. 1 teaspoon salt
16. 1/4 teaspoon hot red pepper powder
17. 1/2 teaspoon black pepper
18. 2 tablespoons pomegranate syrup, if available

Steps to make to make Lebanese Meat Pies: Lahm bi Aajin

1. Mix well all the dough ingredients together, except the vegetable oil.
2. Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don’t hesitate to add some more water if needed.
3. Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size.
4. Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes.
5. Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness.
6. To prepare the meat mixture: put all the ingredients together and mix well.
7. Spread 2 tablespoons of the mixture on the surface of each dough piece.
8. Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked.
9. Serve warm with plain yogurt or with laban ayran, a salty yogurt drink.

While that is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food Steps to Make Homemade Lebanese Meat Pies: Lahm bi Aajin. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!