Step-by-Step Guide to Prepare Homemade Chicken Pot Pie (Biscuit Crust)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week Chicken Pot Pie (Biscuit Crust). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Pot Pie (Biscuit Crust), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie (Biscuit Crust) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie (Biscuit Crust) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Pot Pie (Biscuit Crust) using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken Pot Pie (Biscuit Crust):

1. 1/4 cup butter
2. 1 bag frozen mixed vegetables
3. 3 tbsp parsley
4. 1/4 tsp thyme
5. 1/4 cup flour
6. 1 can chicken broth
7. 2/3 cup half-and-half
8. 3 chicken breasts
9. 1 can flaky-style biscuits
10. 1 egg yolk, beaten
11. 1 tbsp water

Instructions to make to make Chicken Pot Pie (Biscuit Crust)

1. Dice chicken into bite-sized pieces and boil until cooked through (about 10 minutes).
2. Melt butter in a skillet over medium-low heat. Add the vegetables, parsley, and thyme and cook 10 minutes.
3. Preheat the oven to 350°F.
4. Add in flour and cook 5 minutes, stirring constantly.
5. Stir in chicken broth and half-and-half and cook until sauce is thick and bubbling.
6. Add the cooked chicken and turn to coat. Season with salt and pepper.
7. Pour the mix into a casserole dish and arrange the biscuits on top. Beat together egg yolk and water in a small dish and spread on biscuit tops.
8. Bake in the oven for 25-30 minutes, or until biscuits are golden brown and mix is bubbling.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Chicken Pot Pie (Biscuit Crust). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!