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Simple Way to Prepare Award-winning Pork Pie

Pork Pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Pork Pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Pie is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Pork Pie using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pork Pie:

  1. 2 lb ground pork
  2. 1 medium onion
  3. 2 clove garlic minced
  4. 1 small potato cooked
  5. 1 tsp ground cloves
  6. 1/2 tsp cinnamon
  7. 1 tsp salt
  8. 1 tsp pepper
  9. 1 1/2 tsp water
  10. 1 pastry for double pie
  11. 1 egg yolk beaten with 1 Tbs water for glaze

Instructions to make to make Pork Pie

  1. Preheat oven to 375°F
  2. Cook meat, onion and garlic until meat is brown and veggies are tender
  3. Add spices and water.
  4. Simmer for 40 min. add more water if needed
  5. Mix mashed potato with meat mixture
  6. Place in pie shell, cover with top crust.
  7. Glaze with egg yolk
  8. Bake for 40 to 50 min.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Pork Pie. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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