Simple Way to Make Ultimate Rhubbarb custard pie

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Rhubbarb custard pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rhubbarb custard pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubbarb custard pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Rhubbarb custard pie using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Rhubbarb custard pie:

1. double pastry
2. 2 cup sugar
3. 1/3 cup ap flour
4. 1/2 tsp cinnamon
5. 1 dash salt
6. filling
7. 5 cup rhubarb
8. 2 eggs slightly beaten
9. 2 tbsp whipping cream or half n half

Steps to make to make Rhubbarb custard pie

1. In bowl comb sugar flour Cinn and salt
2. Add Rhubbarb and gently toss to coat
3. If using frozen let stand 30-40 min til partially thawed but still icy
4. In small bowl whisk eggs and cream. Pour over fruit and toss
5. Transfer to pastry lined pie place. For top but slits. Brush top with milk and sugar and cover edges with foil
6. Bake at 375 for 25 min for fresh 50 min for frozen. Remove foil around edge and bake 20-25 min more

While this is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without needing to complete too terribly much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Rhubbarb custard pie. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!