Recipe of Quick Grandma Mina's Pecan pie

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Speedy Grandma Mina's Pecan pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Grandma Mina's Pecan pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma Mina's Pecan pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma Mina's Pecan pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandma Mina's Pecan pie estimated approx 1 hour 15 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Grandma Mina's Pecan pie using 8 ingredients and 7 steps. Here is how you can achieve it.

This is my great grandma Mina's recipe.

Ingredients and spices that need to be Take to make Grandma Mina's Pecan pie:

1. 1 pie shell
2. 2/3 cup light corn syrup
3. 2/3 cup brown sugar
4. 2 eggs
5. 3 tbsp butter
6. 1 tsp vanilla extract
7. pinch salt
8. 3/4 cup whole pecans

Instructions to make to make Grandma Mina's Pecan pie

1. Preheat oven to 325°F. Defrost pie shell.
2. In a large bowl melt butter.
3. Mix in corn syrup, vanilla, and eggs.
4. Mix in brown sugar and salt.
5. Fold in pecans till covered with mixture.
6. Pour into pie shell.
7. Place on bottom rack and bake for an hour.

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Grandma Mina's Pecan pie. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!