Recipe of Homemade Tuna Pie

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Tuna Pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna Pie estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tuna Pie using 10 ingredients and 4 steps. Here is how you cook that.

Family recipe - can add various veges for a change

Ingredients and spices that need to be Prepare to make Tuna Pie:

1. 2 cup cooked rice
2. 2 eggs
3. 1 oz butter
4. 7 oz tuna
5. 4 oz grated cheese
6. 3/4 cup milk
7. 1/4 tsp dry mustard
8. 1/2 tbsp chopped parsley
9. 1 onion, chopped
10. 1 salt & pepper

Instructions to make to make Tuna Pie

1. Mix together rice, melted butter, s & p and 1 egg. Press out into a lightly greased pie dish
2. Drain tuna, add onion and parsley and spoon out over rice base
3. Combine remiaing ingredients and some reserved tuna liquid and pour into rice shell.
4. Bake in a moderate 180c oven for approx 1 hr until firm. Can be eaten hot or great cold.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Tuna Pie. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!