Recipe of Favorite Maple Custard Pie

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Maple Custard Pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maple Custard Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Custard Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Maple Custard Pie using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Maple Custard Pie:

1. 4 large eggs
2. 2 cup milk
3. 1 cup maple syrup
4. 1/4 tsp salt
5. 1/4 tsp shortening
6. 1 (9 inch) unbaked pie shell

Steps to make to make Maple Custard Pie

1. Heat oven to 350° F.
2. Beat eggs until frothy.
3. Gradually beat in milk, maple syrup, and salt.
4. Spread shortening in a thin layer over the bottom of the pie shell.
5. Pour custard into the pie shell and place in the center of the oven.
6. Bake 40 to 45 minutes or until a knife inserted in the center comes out clean.
7. Cool pie to room temperature on a wire rack.
8. Cover and refrigerate at least 2 hours before cutting and serving.

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Maple Custard Pie. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!