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Recipe of Favorite Haggis Pie

Haggis Pie

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Haggis Pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Haggis Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haggis Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Haggis Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Haggis Pie estimated approx 50 mins.

To begin with this recipe, we must first prepare a few components. You can cook Haggis Pie using 10 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Haggis Pie:

  1. haggis
  2. 1 tbsp oil
  3. 250 grams bacon or pancetta
  4. 250 grams mushrooms sliced
  5. 454 grams haggis
  6. 150 ml chicken stock
  7. 500 grams shortcrust pastry
  8. 1 beaten egg or milk to glaze
  9. 1 onion finely chopped
  10. 4 tbsp whiskey or rum

Instructions to make to make Haggis Pie

  1. heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden
  2. add the mushrooms and cook for a further 2-3 mins
  3. remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey
  4. cook for 2-3 mins and allow to cool
  5. preheat oven to 200c gas mark 6
  6. cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx. 23cm dia.
  7. spoon the cooled haggis mixture into the centre
  8. roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal
  9. use pastry trimmings to decorate pie
  10. brush with egg or milk to glaze and bake in the oven for approx. 35mins until golden
  11. delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac

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So that's going to wrap this up with this special food Steps to Prepare Favorite Haggis Pie. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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