Recipe of Award-winning Eggnog Pumpkin Pie

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Eggnog Pumpkin Pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggnog Pumpkin Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggnog Pumpkin Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggnog Pumpkin Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Eggnog Pumpkin Pie using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Eggnog Pumpkin Pie:

1. 1 unbaked pie shell (9 inches)
2. 1/4 tsp salt
3. 3 eggs
4. 1 1/2 tsp pumpkin pie spice
5. 2/3 cup sugar
6. 1 1/4 cup eggnog
7. 1 can (15 ounces) pumpkin

Instructions to make to make Eggnog Pumpkin Pie

1. In a large bowl, combine pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt.
2. Pour into pie crust.
3. Bake at 375° for 60 to 65 minutes or until a knife inserted near the center comes out clean.
4. Cool on a wire rack.
5. Refrigerate until serving.
6. *I make this using store bought eggnog.*

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So that's going to wrap it up with this special food Steps to Prepare Favorite Eggnog Pumpkin Pie. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!