Recipe of Award-winning Cauliflower Mash Sheppards Pie

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Cauliflower Mash Sheppards Pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cauliflower Mash Sheppards Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Mash Sheppards Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower Mash Sheppards Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower Mash Sheppards Pie estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Cauliflower Mash Sheppards Pie using 15 ingredients and 9 steps. Here is how you can achieve that.

Sheppard's Pie without the potato carbs!

Ingredients and spices that need to be Prepare to make Cauliflower Mash Sheppards Pie:

1. 3 head Cauliflower
2. 5 tbsp of 1/3 less fat Philadelphia Cream Cheese
3. 1 lb extra lean ground beef
4. 1 1/2 cup reduced fat shredded cheddar cheese
5. 5 tbsp Parmesan Cheese
6. 1/2 onion
7. 2 clove garlic
8. 1 1/2 cup frozen green peas
9. 8 oz fresh portabella mushrooms
10. 1 tbsp extra virgin olive oil
11. 1/2 tbsp worcestershire sauce
12. 1 tbsp salt
13. 1 tbsp white ground pepper
14. 1 tsp black pepper
15. 1 tsp paprika

Steps to make to make Cauliflower Mash Sheppards Pie

1. Clean then Cut the cauliflower into small chunks and boil in salted water until very soft. Drain out the liquid (as much as possible or your dish will be watery).
2. Preheat oven to 350°F. In a very large skillet, saute the onions with 1 TBSP extra virgin oil Add in mushrooms and cook for another two minutes.
3. Once a onions and mushrooms are sauteed, add in the ground beef and brown. Add in salt, pepper, Worcestershire.
4. Once browned, Drain the excess grease and return mixture to pan. Add in frozen peas and stir around until no longer frozen. Set aside.
5. Once cauliflower is cooked and drained (#1 is complete), put the cream cheese into a food processor and process for about 10 seconds. Add in the cauliflower and garlic cloves and process until smooth.
6. Add in salt, white and black pepper, and the Parmesan Cheese. Process some more until well blended.
7. Pour half the mixture into the bottom of a deep 9x13 baking dish sprayed lightly with cooking spray.
8. Add the meat mixture on top of the cauliflower in the baking dish. Sprinkle about 1//3 of the cheddar cheese on top.
9. Add the remaining cauliflower mixture on top. Add the rest of the cheddar cheese to the top of that and sprinkle with paprika. Bake uncovered for 35 minutes, or until cheese is melted and slightly browned on top.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Cauliflower Mash Sheppards Pie. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!