Recipe of Any-night-of-the-week Mulberry pie

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Mulberry pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mulberry pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mulberry pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mulberry pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mulberry pie estimated approx 2 hours.

To get started with this particular recipe, we have to first prepare a few components. You can have Mulberry pie using 12 ingredients and 17 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Mulberry pie:

1. For the pastry crust (makes two 8" crusts)
2. 150 grams unsalted butter
3. 210 grams whole wheat flour (atta)
4. 30 ml honey
5. 1 pinch salt
6. 120 ml ice cold water
7. 1 egg
8. For the mulberry filling
9. 1 1/2 cup mulberries
10. 1/4 cup confectioner's sugar (can use half cup if you like it sweeter)
11. 2 tbsp whole wheat flour (atta)
12. 1 tsp vanilla extract

Instructions to make to make Mulberry pie

1. Mix the salt into the flour and drizzle the honey on top of it
2. Drop the cubes of butter into the mixture and cut it into the flour using a pastry blender or pair of forks.
3. Once you achieve a coarse meal consistency (it's okay, in fact good if there are large pieces of butter still visible).
4. Drizzle the ice cold water into the mix and press it together (not knead) to make a dough.
5. Divide this into two, roll into balls, flatted into discs, wrap up in clingwrap and chill overnight.
6. The next day, roll one of the two dough ball (or disc) into a disc and line an 8" pie tin with it. Fork the dough to make holes in it all over (not too many that the filling might leak).
7. Roll out the other dough ball and cut it into half inch strips.
8. In a mixing bowl, mix all the filling ingredients (scrape out the vanilla bean with a knife and throw the pods away, use only the insides).
9. Pour this into the pie tin lined with pastry dough and smoothen flat.
10. Use every alternate strip from the previously cut dough and line up one direction of the lattice layer.
11. Weave the remaining strips at right angles to the previous ones (YouTube this).
12. Pinch and crimp the edges of the dough.
13. Brush the top of the dough with one beaten egg for a nice golden gloss. Drizzle sugar on it if desired.
14. Line the edges with a strip of foil (because the edges tend to cook faster and burn and place in the freezer for 30 minutes.
15. Preheat an oven to 200°C for 15 minutes while the pie chills.
16. Bake the pie for 15 minutes and then lower the temperature to 175°C and cook for an additional 30 minutes, or till the top of the pie is beautifully browned.
17. Once ready, cool for a half hour or more before slicing up and serving (with vanilla ice cream, if you're feeling fancy)

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Mulberry pie. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!