How to Make Ultimate Easy As Pie. Crust

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Easy As Pie. Crust. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy As Pie. Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy As Pie. Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Easy As Pie. Crust using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Easy As Pie. Crust:

1. 2 stick Margarine or butter
2. 2 1/2 cup All purpose flour
3. 1 tsp Salt (optional)
4. 1 Egg
5. 2 tsp Lemon juice or white vinegar
6. 3 tbsp Cold water

Instructions to make to make Easy As Pie. Crust

1. Cut margarine into 5–6 slices each. With steel blade of food processor in place, add flour, salt and slices of margarine. Process until mixture resembles coarse oatmeal.
2. Break egg into measuring cup. Add lemon juice and enough cold water to make contents equal 1/2 cup. Beat to blend. With food processor running, add liquid in a steady stream through the feed tube. Stop as soon as pastry gathers into a ball.
3. Cut and shape into two smooth flat halves,smoothing out any cracks or seams. Turn out onto two pieces of saran wrap, and wrap each half tightly. Chill for 20 minutes. When ready to roll our, well chilled dough, let it sit at room temperature to soften for several minutes. Roll out between two pieces of parchment paper or waxed paper until 1/8 inch thick. Fit into pie pan or whatever else you intend to use it for. Makes enough dough for one 10 inch pie or two 10 inch quiches. Bake at 400°F for 18 minutes, or until lightly browned if you need to bake it before filling

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So that is going to wrap it up with this exceptional food Recipe of Perfect Easy As Pie. Crust. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!