How to Make Award-winning Apple Pie Crust

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Apple Pie Crust. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Pie Crust is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Pie Crust estimated approx 3 hours.

To get started with this particular recipe, we must prepare a few components. You can cook Apple Pie Crust using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Apple Pie Crust:

1. 1 1/4 cup all-purpose flour
2. 1 1/4 tsp salt
3. 1/2 cup unsalted butter (chilled)
4. 1/4 cup ice water

Instructions to make to make Apple Pie Crust

1. Dice the butter into cubes.
2. Mix flour and salt in a large bowl.
3. Mix in butter until the consistency of the mixture changes to one of course crumbs.
4. Mix in water, a little at a time, until the dough forms a ball.
5. Wrap the dough in plastic and refrigerate for at least 2 hours.
6. Roll the dough flat so that it will fit a 9 inch pie crust.
7. Press the dough into a 9 inch pie pan.

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So that is going to wrap this up for this special food How to Prepare Ultimate Apple Pie Crust. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!