Easiest Way to Make Favorite Burek or Pie with cheese

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Burek or Pie with cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Burek or Pie with cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burek or Pie with cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Burek or Pie with cheese using 8 ingredients and 5 steps. Here is how you can achieve it.
ready!
Ingredients and spices that need to be Take to make Burek or Pie with cheese:
- 500 grams of different cheeses
- 1/3 olive oil
- 1 dill
- 1 pepper
- 1 salt
- 1 tbsp basil pesto
- 5 slice fresh pastry
- 2 egg
Instructions to make to make Burek or Pie with cheese
- Is a recipe that my mum makes after big events f.ex Christmas cause we have a lot of chesses left! so i don't know excactly the portions of the ingridients!
- In a bowl put the cheeses, the pesto, the spices, the egg (maybe you ll need a bit of milk if you don't have a bit of water)
- Mix it and the start filling the pastry, roll it and in the end spray some egg to stick it
- roll them and put them in the oven for45min aprx 180degr.
- If you like it's nice to mix egg with milk and spray it on the top of the burek before the oven, also spray wit olive oil
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Burek or Pie with cheese. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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